Grilled Chicken

INGREDIENTS:

• Chicken breast – 100 gms

• Green thick chilli – 2 chopped (Jalapeno)

• Garlic – 1 tablespoon chopped

• Oil – 1 teaspoon

• Salt to taste

• Coriander leaves – 1 tablespoon

• Mixed herbs – 1 teaspoon

• Black pepper – ½ teaspoon

METHOD:

• In a pan add oil, chopped garlic, the add the chicken breast.

• Seal the juice on high flame on one side then turn the chicken.

• Then add sliced green thick chillies.

• Add mixed herbs and black pepper.

• Cook covered.

• Add chopped coriander for garnish.

• Serve hot with lemon wedges on the bed of grilled vegetables.