Weight Loss Salad

INGREDIENTS:

• Yellow moong dal – 1 cup

• Capsicum – ½ cup

• Cucumber – ½ cup

• Onion – ½ cup

• Tomatoes – ½ cup

• Carrot – ½ cup

• Yellow bell pepper – ½ cup

• Red bell pepper – ½ cup

• Coriander leaves – 1 tablespoon

• Pomegranate – ½ cup

• Salt to taste lemon juice – 2 tablespoon

• Chaat masala – 1 teaspoon

• Black pepper – ½ teaspoon

METHOD:

• Soak moong dal for 2 hours.

• Boil until soft. Drain all the water.

• In a bowl add boiled dal, chopped vegetables, pomegranate, salt, black pepper and lemon juice.

• Mix well.