Healthy Recipes for Bariatric Surgery Patients All Recipes recommended by our In-House Dietician Dietician For Queries, Contact : +91 8283 0000 10 Sprouted Moong Dal Idli Go Back INGREDIENTS: Sprouted green moong dal – 2 cupsCurd – 1 cupCarrot grated – 1 cupCurry leaves – 10-12 choppedSalt to tasteBaking soda – ½ teaspoonOil – 1 teaspoonMETHOD:Grind the sprouts and make paste.Add grated carrot, curd, curry leaves, salt and baking powder.Mix well and leave it for 10 minutes.Then add 1 teaspoon of oil.Put the batter in idlimould.Cook for 5 minutes.Serve it with your favorite chutney. LOW CALORIE, HIGH PROTEIN AND GOOD SOURCE OF FIBER. Other Recipes Sprouted Moong Dal Chilla Sprouted Moong Dal Idli High Protein Smoothie Weight Loss Salad Oil Free Chicken Grilled Chicken Veg Kabab