Sprouted Moong Dal Idli

INGREDIENTS:

• Sprouted green moong dal – 2 cups

• Curd – 1 cup

• Carrot grated – 1 cup

• Curry leaves – 10-12 chopped

• Salt to taste

• Baking soda – ½ teaspoon

• Oil – 1 teaspoon

METHOD:

• Grind the sprouts and make paste.

• Add grated carrot, curd, curry leaves, salt and baking powder.

• Mix well and leave it for 10 minutes.

• Then add 1 teaspoon of oil.

• Put the batter in idlimould.

• Cook for 5 minutes.

• Serve it with your favorite chutney.