Sprouted Moong Dal Chilla

INGREDIENTS:

• Sprouted Moong Dal – 1 cup
• Rice Flour – 1 teaspoon
• Gram Flour – 1 teaspoon
• Ginger – 1 inch
• Onion – 1
• Green chilly to taste
• Salt to taste
• Coriander leaves – 2 tablespoons
• Oil – 1 teaspoon

METHOD:

• Grind sprouted moong, green chilli, ginger, onion and coriander leaves.
• Make paste with the help of water.
• Transfer the batter in the bowl.
• Add rice flour and gram flour in it and mix well.
• Then add salt, black pepper and oil in it. Keep it aside for 10 minutes.
• Heat non stick pan and spread batter in thin layer. Cook both sides, Serve with green chutney.