Chia Seed Pudding

INGREDIENTS:

• Chia Seed – 3 Tablespoon

• Coconut / Almond / Low Fat Milk – 150 ml

• Almond – 1 Tablespoon (Chopped)

• Walnut – 1 Tablespoon (Chopped)

• Pistachio – 1 Teaspoon (Chopped)

• Honey – 1 Teaspoon (Optional)

• Strawberry – 1 Tablespoon (Chopped)

• Kiwi – 1 Tablespoon (Chopped)

• Papaya – 1 Tablespoon (Diced)

METHOD:

• Soak the chia seeds in milk for 2 hours.

• Add honey for sweetness if required.

• Transfer the chia seeds in a glass.

• Add chopped nut and fruits on the top.

• Serve Chilled.