Stuffed Chilla

INGREDIENTS:

• Yellow Moong Dal – 1 cup ( Soaked for 2 hours )

• Oats – 2 tablespoon ( Soaked for 20 mins. )
• Onion – 1 medium size
• Tomato – 1 medium size
• Salt – as per Taste
• Zeera Powder – 1/2 teaspoon
• Garam Masala – 1/2 teaspoon
• Green Chilli – 2
• Oil – For Frying

STUFFING:

• Paneer – 1 cup (Grated)

• Capsicum – 1 Tablespoon (Finely Chopped)

• Tomato – 1 Tablespoon (Finely Chopped)

• Coriander Leaves – 1 Tablespoon (Finely Chopped)

• Salt – as per Taste

METHOD:

• Put soaked moong, oats, onion and tomato in the grinder and make smooth paste with the help of little water.

• Transfer the batter in a bowl and add rest of spices and mix well.
• Keep the batter aside for 20 mins.
• For stuffing mix paneer, capsicum, tomato, coriander leaves and salt together.
• Heat a flat non-stick tawa and grease it with little oil.
• Spread the batter evenly and cook until golden brown.
• Flip the Chilla and cook from other side for 30 seconds and again flip it.
• Now, add the prepared stuffing and fold the chilla.
• Serve hot with any chutney of your choice.